One of the items we bought (and have used the most so far) is a tartlet tray. We bought an a cookie cutter-type tool and a shaper and have been in the appetizer business ever since. We took some spinach artichoke tartlets to Christmas dinner yesterday and they were a hit. We've also made some sweet tartlets using raspberry preserves. Here is the tray, which is flexible and non-stick.
Here is how we make them (the pie dough is pre-made and comes in a roll from the grocery store):
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